Puligny-Montrachet
Enseignères
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
A whole of four plots scattered on the terroir located below les Grands Crus of Batard and Bienvenues Batard. This terroir is considered as the richest and the most powerful of its category. Blend of several plots with a brown soil on a limestone flagstone.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
70% crushed grappe , 30% whole berries
Finning: yes
Filtration : yes
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13,20% vol.
Tasting
Tasting note
A powerful, rich and concentrated Puligny-Montrachet.
Food pairings
Ideal with fleshy fish such as burbot, and veal blanquette.
temperature
11-13°C
