Rully

1er Cru Vauvry

This word derives from a spring called "la Vouivre".

Vineyard

Facing East / South-East, this terroir is part of the most historic white wines of the village. The subsoil is limestone marly and covers the whole of vineyard area in a slope. Wine produced from one supplying with vines of different ages.

Wine-Growing method : Sustainable
Harvest: 100 % mechanical
Sol : Calcareous Clay

surface
Production area
4,53 ha
altitude
Altitude
250-300 m
age
Average age of vines
40 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappe
Finning: yes
Filtration : with kieselgur filter

12 months (whose 3 months in stainless steel tank) 80 % oak barrels (whose 20% of new oak), 20% stainless steel tank

13% vol.

Tasting

Tasting note

Starting with aromas of apricot and peach, this wine displays flattering touches of honey and quince with time.

Food pairings

Ideal with fish or seafood cooked in sauce, this wine will also go very well with goat cheese.

temperature
Serving
temperature

10-12°C

date
Should be drunk between