Saint-Romain
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Pretty village overlooking la Côte de Beaune and turning its back on the vineyards of les Hautes Côtes. Planted on brown limestone soil where the rock is deep, the grapes have to be brought to a certain maturity obtained at the end of the season. Our vintage is produced from the terroirs of En Poillange, La Perrière, Combe Bazin, en Chevrot and Sous le Château.
Wine-Growing method : Sustainable
Manual harvest: 100%
Sol : Calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 14% of new oak)
13,5% vol.
Tasting
Tasting note
A bright and energetic wine, marked by an assertive minerality evoking flint. On the nose, lively notes of grapefruit intertwine with a subtly creamy texture on the palate, creating a refined balance. The bright and persistent finish leaves an impression of freshness and dynamism.
Food pairings
Ideal to accompany leeks in bechamel sauce, trout in jelly or even goat cheese.
temperature
10-12°C
2024-2030
