Saint-Romain

Sous le Château

Its only a piece of information about the area.

Vineyard

Regarded as the terroir the most accomplished of the A.O.C. Saint Romain. Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas.

Map Saint-Romain

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
23,85 ha
age
Average age of vines
40 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

12 months (whose 3 months in stainless steel tank) 1000 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

Freshness combined with minerality of terroir and a generous personality.

Food pairings

Ideal with pâtés, terrines and potted meat

temperature
Serving
temperature

10-12°C

date
Should be drunk between