Saint-Romain

Sous le Château

Sous le Château is one of the Climats of the Saint-Romain vineyard. It is located under the rocky outcrop which served as a Merovingian necropolis in the 4th century, then as a feudal castle until the 11th century when it was burned down and destroyed. These steeply sloping vines were abandoned after phyloxera and replanted in the 1970s.

Vineyard

Regarded as the terroir the most accomplished of the A.O.C. Saint Romain. Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas.

Map Saint-Romain

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
23,85 ha
age
Average age of vines
46 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
50 % crushed grappe , 50% whole berry
Finning: yes
Filtration : yes

12 months (whose 2 months in stainless steel tank) 100 % oak barrels (whose 15% of new oak)

13% vol.

Tasting

Tasting note

Freshness combined with minerality of terroir and a generous personality.

Food pairings

Ideal with pâtés, terrines and potted meat

temperature
Serving
temperature

10-12°C

date
Should be drunk between