Saint-Romain
Sous le Château
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.
Vineyard
Regarded as the terroir the most accomplished of the A.O.C. Saint Romain. Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 3 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
14% vol.
Tasting
Tasting note
Freshness combined with minerality of terroir and a generous personality.
Food pairings
It is able to accompany steamed crabs, a back of roast cod or a Brillat-Savarin.
temperature
10-12°C