Santenay
1er Cru Passetemps
Vineyard
SE exposure on the outskirts of the village heading towards Chassagne-Montrachet.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Brown limestone soil and some blue clays. Cordon de Royat pruning.
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 16 days
16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
12.5% vol.
Tasting
Tasting note
This wine presents a nice balance between aromas of ripe fruit and spices. The tannins structure the wine providing substance and suppleness.
Food pairings
Ideal with roast pork, a turkey stuffed with figs or even stuffed guinea fowl thighs.
temperature
17-19°C
2019-2026
