Santenay

1er Cru Passetemps

Passetemps no doubt refers to how difficult it is to work this piece of land.

The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.

Vineyard

SE exposure on the outskirts of the village heading towards Chassagne-Montrachet.

Wine-Growing method : Sustainable
Harvest: 100% manual

Sol : Brown limestone soil and some blue clays.

surface
Production area
11,46 ha
altitude
Altitude
240-260 m
age
Average age of vines
30

Vinification

100% Pinot Noir

100% destemmed grapes
Alcoholic fermentation in open vats: 19 days

16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

This wine presents a nice balance between aromas of ripe fruit and spices. The tannins structure the wine by giving it substance and suppleness.

Food pairings

Ideal with roast pork, a turkey stuffed with figs or even stuffed guinea fowl legs.

temperature
Serving
temperature

17-19°C

date
Should be drunk between

2022-2030