Santenay
1er Cru Passetemps
Note EN
Vineyard
SE exposure on the outskirts of the village heading towards Chassagne-Montrachet.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Brown limestone soil and some blue clays. Cordon de Royat pruning.
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
This wine opens with a lovely expressive nose, revealing aromas of figs and stone fruits, such as plum. On the palate, it is structured, with beautiful depth and an enveloping texture which highlights its complexity. Subtle woody notes enrich the whole, providing beautiful length.
Food pairings
Ideal with roast pork, a turkey stuffed with figs or even stuffed guinea fowl legs.
temperature
17-19°C
2024-2030
