Volnay

The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.

Vineyard

The grapes are purchased in different and complementary places called (Echards, Grands Champs, Poisots, Famines), blended directly in the tanks. The soil of Volnay is lighter and more stony than the soil of its neighbor Pommard. Volnay produces elegant and fruity wines.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay

surface
Production area
98 ha
altitude
Altitude
230-250 m
age
Average age of vines
46

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: No
Filtration : Yes (Lenticulaire)
Alcoholic fermentation in open vats: 18 days

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

13,40% vol.

Tasting

Tasting note

Volnay wines are feminine, if only one word shall be used. Evolving throughout red fruits and violet aromas, their roundness makes them very seducing, with soft or tougher tanins. It is a distinguished and elegant wine, known as a great representative of the Côte de Beaune.

Food pairings

Ideal with the game animals roasted and the strong cheeses .

temperature
Serving
temperature

17-19°C

date
Should be drunk between