Bourgogne

Aligoté

Historical grape variety of the region, able to establish itself in all types of soil.

Vineyard

Blending of plots located in Pulingny and Corpeau.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcarious clay, Stlity clay

surface
Production area
1655,57 ha
altitude
Altitude
220-230 m
age
Average age of vines
35 years

Vinification

100% Aligoté(100%)

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
Finning: yes

10 months 100 % in stainless steel tank

12% vol.

Tasting

Tasting note

Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.

Food pairings

Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir.

temperature
Serving
temperature

10-12°C

date
Should be drunk between