Bourgogne

Aligoté

Historical grape variety of the region, able to establish itself in all types of soil.

Blending of plots located in Pulingny and Corpeau.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcarious clay, Stlity clay

Production area

1655,57 ha

Altitude

220-230 m

Average age of vines

35 years

100% Aligoté(100%)

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
Finning: yes

10 months 100 % in stainless steel tank

12% vol.

Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.

Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir.

Serving
temperature

10-12°C

Should be drunk between