Bourgogne
Aligoté
Historical grape variety of the region, able to establish itself in all types of soil.
Vineyard
Blending of plots located in Puligny and Corpeau.
Wine-Growing method : sustainable
Harvest: 100 % manual
Maximum yield authorized : 72hl/ha
Sol : Calcarious clay, Stlity clay
Production area
1655,57 ha 
Altitude
220-230 m 
Average age of vines
35 years Vinification
100% Aligoté(100%)
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grappes
Finning: yes
Filtration : yes (Kieselgur)
8 months, 100 % in stainless steel tank
12% vol.
Tasting
Tasting note
Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.
Food pairings
Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir.
Serving
temperature
temperature
10-12°C
Should be drunk between
