Bourgogne

Aligoté

Historical grape variety of the region, able to establish itself in all types of soil. This vine was classified as an AOC in 1937.

Blending of plots located in Puligny and Corpeau.

Wine-Growing method : sustainable
Harvest: 100 % manual
Maximum yield authorized : 72hl/ha
Sol : Calcareous clay, Silty clay

Production area

1600 ha

Altitude

220-230 m

Average age of vines

36 years

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grapes

10 months
80 % in stainless steel tank, 20% in oak barrels

12% vol.

Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.

Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the famous aperitif : Kir.

Serving
temperature

10-12°C

Should be drunk between

2017-2020