Bourgogne
Cuvée Margot
Vineyard
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Wine-Growing method : Sustainable
Harvest: 80 % manual, 20% mechanical
Sol : Silty clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grapes
Finning: yes
15 days of fermentation on the skins at cold temperature
15 months (with 3 months in stainless steel tank) 80 % oak barrels (with 15% of new oak)
12,5% vol.
Tasting
Tasting note
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food pairings
Ideal with meat pies and spicy food.
temperature
16-18°C
