Bourgogne
Cuvée Margot
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Vineyard
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pommard, la Côte de Nuits and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and from selected cuvees.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Stilty clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: yes
Filtration : yes (with kieselgur filter)
15 days of fermentation on the skins at cold temperature
14 months (whose 4 months in stainless steel tank) 80 % oak barrels (whose 12% of new oak)
13% vol.
Tasting
Tasting note
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food pairings
Ideal with meat pies and spicy food.
temperature
16-18°C
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