Bourgogne
Cuvée Margot
Vineyard
This cuvée is made from a blend of around twenty different plots from the Côte de Beaune, from Santenay to Pernand-Vergelesses.
Maximum yield authorzied : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Stilty clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes
Alcoholic fermentation in open vats: 15 to 20 days in total
15 months (whose 3 months in stainless steel tank)
90% oak barrels (whose 12% of new oak)
13% vol.
Tasting
Tasting note
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food pairings
Ideal with meat pies and spicy food.
temperature
16-18°C
2020-2025
