Chassagne-Montrachet

1er Cru Dents de Chien

This name derives from a vineyard located below a sharp rock, which looks like the canine of dog.

Vineyard

A part of this terroir has been integrated in Montrachet in 1921.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Argilo-calcareous, calcareous

surface
Production area
0,64 ha
altitude
Altitude
250-300 m
age
Average age of vines
25 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes.
Finning : Yes

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20 % of new oak)

13,5% vol.

Tasting

Tasting note

Dense nose of honeysuckle and honey. A precise, subtle, long and charming wine.

Food pairings

Ideal with choice fishes, seafood cooked in sauce, poultries and white meats.

temperature
Serving
temperature

12-14°C

date
Should be drunk between