Chassagne-Montrachet

Les Pierres

These vines are covered by stones.

Vineyard

This vineyard of our own is located on a rocky bed which has been used in the past to build the near wash house in Corpeau.

Wine-Growing method : organic (non-certified)
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
8,41 ha
altitude
Altitude
230-250 m
age
Average age of vines
20 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : with lenticular filter

17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

12,5% vol.

Tasting

Tasting note

Fine nose with nice mineral and lemony notes, balanced with earth, peach and sap. An intense and robust wine which grows in mouth and subtlety ends in a long and supple finish.

Food pairings

Ideal with fine fish such as bass and carp.

temperature
Serving
temperature

11-13°C

date
Should be drunk between