Meursault
1er Cru Charmes
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_meursaultcharmes_png_81627_retina-341x1024.png)
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_meursaultcharmes_png_81627_retina-341x1024.png)
Vineyard
The largest of all the 1er Crus classified terroirs of Meursault but also the archetype of the style of Meursault (rich, fat and powerful). Each step of the terroir gives elegance (Dessus), power (Milieu) and richness (Dessous). The soil is rich in clay and more sedimentary.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : clayey-silt
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
50 % crushed grappe , 50% whole berries
Finning: yes
18 months (whose 6 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13,5% vol.
Tasting
Tasting note
A powerful wine, nose of grilled hazelnut, fresh butter, a rich and intense palate.
Food pairings
Ideal with scallops, pike, and cheese, not too strong.
temperature
12-14°C
![](https://olivier-leflaive.com/admin/wp-content/uploads/2024/02/meursault-29062015-5500-aspect-ratio-780-300-1600x615.jpg)