Meursault
Vireuils
Vineyard
Terroir located on the top of the hill, near the village of Auxey Duresses. It is a brown limestone, more or less stony soil. Blending of vineyards from the parts of Dessus and Dessous (upper and lower parts).
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A wine that develops a complex and full-bodied aromatic range with notes of toasted bread and honey.
Food pairings
Ideal with fattened chicken in cream sauce and Epoisses cheese.
temperature
11-13°C
2018-2023
