1er Cru Vignes Couland
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Wine-Growing method : sustainable
Manual harvest: 100%l
Sol : Clay-limestone, marls
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
80% oak barrels (whose 12% of new oak) and 20% in stainless steel vats
13% vol.
Tasting
Tasting note
The nose opens with delicate aromas of rose and fresh flowers. On the palate, the substance of this wine seduces with its balance, while the notes of yellow citrus bring a beautiful freshness.
Food pairings
Ideal with Bresse chicken with morels.
temperature
10-12°C
2025-2030