Pernand-Vergelesses

1er Cru Fichots

It is the name of the former owner.

Note EN

Vineyard

Below Corton Grand Cru A.O.C., this terroir, facing almost North-West and turning one's back on Corton- Charlemagne, grows on shallow clayey and limestone soils. It characterizes specifically the style of Pernand-Vergelesses with overtones of fruits, spices and character.

Wine-Growing method : Sustainable
Harvest: 100% manual

Sol : Calcareous clay

surface
Production area
11,20 ha
altitude
Altitude
230-250 m
age
Average age of vines
22

Vinification

100% Pinot Noir

100% destemmed grappe
Alcoholic fermentation in open vats: 15 days

16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)

13,5% vol.

Tasting

Tasting note

This wine reveals a beautiful aromatic complexity, mixing notes of red fruits, pepper and green anise, which bring a most pleasant spicy freshness. The palate is tender and a well-integrated woody touch completes the whole.

Food pairings

Ideal with a Bourgeoise-style chicken.

temperature
Serving
temperature

17-19°C

date
Should be drunk between

2024-2030