Pommard
1er cru Pézerolles
This Climat in Pommard was a place where chickpeas were grown.
Vineyard
Well exposed brown limestone soil with good drainage. An early-ripening Premier Cru for the village.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Brown limestone
Production area
5,91 ha 
Altitude
260-280 m 
Average age of vines
45 years Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Serving
temperature
temperature
17-19°C
Should be drunk between
2020-2030
