Puligny-Montrachet

1er Cru Referts

Given its location, it can be compared to Fefe in Bresse that means a bristling field of brush and rocks. This is a land which had to remove the heads of rocks and had to clear land for planting vines

The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.

Vineyard

The closest "Climat" to Meursault 1er Cru Charmes, divided by the famous "Chemin des Moînes" (the monks path). The soil is marly at the top and and more ferruginous at the bottom, therefore it produces a more unctuous and a fatter wine than the others. Sensitive to over-ripeness.

Wine-Growing method : sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
5,52 ha
altitude
Altitude
230-250 m
age
Average age of vines
46

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: Yes
Filtration : Yes (Lenticulaire)

20 months (whose 8 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13,10% vol.

Tasting

Tasting note

Sophisticated and concentrated nose: citrus and apricot, then notes of honey and butter with age. Finesse from Puligny-Montrachet combined with a dense and fleshy texture.

Food pairings

Ideal with seafood, poached fish or cooked with cream and cheese such as Epoisses.

temperature
Serving
temperature

12-14°C

date
Should be drunk between