Puligny-Montrachet
1er Cru Truffières
Vineyard
Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.Wine of great distinction, very mineral and gun flint. Only 600 to 700 bottles.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
16 months (whose 2 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.
Food pairings
Ideal with a fowl from Bresse served with truffles.
temperature
12-14°C
