Puligny-Montrachet

Les Levrons

Puligny derives from Pulynie (village on water). In the 14th Century, a Levron referred to a haunt for hares!

Vineyard

Several plots located down the hill, next to the 1er Crus "les Perrières" and "les Referts". East exposure.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Poor clay-limestone soils so shallow that mother bedrock is visible in places.

surface
Production area
6,56 ha
altitude
Altitude
230 m
age
Average age of vines
Vineyard planted between 1951 and 1976

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries

16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

Aromas of dried fruits blend harmoniously with notes of fresh fruit, creating a dense and homogeneous texture. The wine reveals a beautiful balance, straight, with some pastry nuances in the background. Its finish is elegant and persistent, leaving impressions of orange peel in the mouth.

Food pairings

Ideal with a mild cheese soufflé (Soumaintrain from Burgundy)

temperature
Serving
temperature

11-13°C

date
Should be drunk between

2020-2023