Saint-Aubin

1er Cru Charmois

In Burgundy, this word refers to the old common fields cultivated and lain fallow again, or planted of hornbeams.

Vineyard

Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives early maturity. It has become a very famous terroir for the last fifteen years.

Wine-Growing method : Sustainable
Harvest: 60 % manual , 40% mechanical

Sol : Calcareous Clay

surface
Production area
15,09 ha
altitude
Altitude
250-300 m
age
Average age of vines
30 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappe
Finning: yes

12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

Nose of peach, ripe apple, vanilla, enhanced by notes of dried fruits, it reveals great aromatic fullness and richness on the palate with discreet sharpness that gives a beautiful finish.

Food pairings

Ideal with seafood and fish cooked in sauce.

temperature
Serving
temperature

10-12°C

date
Should be drunk between