Saint-Aubin
1er Cru Charmois
The season begins with a mild and dry winter, leading to an early start to the growing cycle. A significant episode of frost occurred on the Chardonnay on April 5 then on the Pinot Noir on April 14, causing a harvest loss (30% to 50%). A cooling at the beginning of June leads to capricious flowering. This causes runoff and further reduces yields while concentrating the aromas. The hot summer induces water stress in certain places which delays the maturity of the grapes. Because the berries are small and few number, the sugar level in the grapes is naturally high but the lack of water helped maintain good acidity.
Vineyard
Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives later maturity. It has become a very famous terroir for the last fifteen years.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak)
14% vol.
Tasting
Tasting note
Nose of peach, ripe apple, vanilla, enhanced by notes of dried fruits, it reveals great aromatic fullness and richness on the palate with discreet sharpness that gives a beautiful finish.
Food pairings
Ideal with seafood, fish cooked in sauce, blanquette of veal and cheese such as Langres or Saint Nectaire.
temperature
10-12°C
