1er Cru Charmois

In Burgundy, this word refers to the old common fields cultivated and lain fallow again, or planted of hornbeams.

The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.


Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives later maturity. It has become a very famous terroir for the last fifteen years.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

Production area
15,09 ha
250-300 m
Average age of vines
36 years


100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
Finning: Yes
Filtration : Yes (Lenticulaire)

12 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 16% of new oak)

12,90% vol.


Tasting note

Nose of peach, ripe apple, vanilla, enhanced by notes of dried fruits, it reveals great aromatic fullness and richness on the palate with discreet sharpness that gives a beautiful finish.

Food pairings

Ideal with seafood, fish cooked in sauce, blanquette of veal and cheese such as Langres or Saint Nectaire.



Should be drunk between