Saint-Aubin
1er Cru Charmois
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
Located on the side of Chassagne-Montrachet, this vineyard grows on white and very calcareous soils. The steep slope gives later maturity. It has become a very famous terroir for the last fifteen years.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% crushed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 3 months in stainless steel tank)
100% oak barrels
13% vol.
Tasting
Tasting note
Expressive nose and palate with the roundness of nectarine, enhanced by subtle, slightly honeyed notes of acacia blossom. The combination brings freshness and delicacy.
Food pairings
Ideal with sea bream, sesame and bergamot ceviche, a Natural yellow pollack, artichoke and potatoes or a Brillat Savarin
temperature
10-12°C
2025-2031
