Saint-Aubin
1er Cru Chatenière
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_staubinchateniere_png_81658_retina-341x1024.png)
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_staubinchateniere_png_81658_retina-341x1024.png)
Vineyard
Exceptional view on the vineyard of la Côte. Terroir facing to South-West sited in small, white and very limestone terrasses. A steep enough slope gives an early enough maturity. It became a famous terroir for the last fifteen years.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
12,5% vol.
Tasting
Tasting note
La Chatenière is one of the oldest vineyard of Saint-Aubin planted in Chardonnay. It is a very floral wine with notes of citrus on the finish which give it length and subtlety.
Food pairings
Ideal with crayfish tails, grilled fish, a pike cooked with sauce.
temperature
10-12°C
2018-2022
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/11/saint-aubin-29062015-5172-scaled-aspect-ratio-780-300-1600x615.jpg)