Saint-Aubin

1er Cru Champlots

Champlots: fields with the suffix Bourguignon very common "ots"

A steep, south-west-facing vineyard overlooking the hamlet of Gamay.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

Production area

10,92 ha

Altitude

300-350 m

Average age of vines

30 years

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.

Ideal with langoustine, crab and lobster and goes really well with grilled white meat and soft cheese.

Serving
temperature

10-12°C

Should be drunk between