Saint-Aubin
1er Cru Champlots
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Champlots: fields with the suffix Bourguignon very common "ots"
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Vineyard
A steep, south-west-facing vineyard overlooking the hamlet of Gamay.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Production area
10,92 ha
Altitude
300-350 m
Average age of vines
10 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
11 months (whose 2 months in stainless steel tank) 100 % oak barrels
13% vol.
Tasting
Tasting note
Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.
Food pairings
Ideal with langoustine, crab and lobster and goes really well with grilled white meat and soft cheese.
Serving
temperature
temperature
10-12°C
Should be drunk between
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