Saint-Aubin

1er Cru Champlots

Champlots: fields with the suffix Bourguignon very common "ots"

Vineyard

A steep, south-west-facing vineyard overlooking the hamlet of Gamay.

Map Saint-Aubin

Wine-Growing method : Sustainable
Harvest: 100 % manual


Sol : Calcareous Clay

surface
Production area
10,92 ha
altitude
Altitude
300-350 m
age
Average age of vines
12

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes

12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 15% of new oak)

13,5% vol.

Tasting

Tasting note

Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.

Food pairings

Ideal with langoustine, crab and lobster and goes really well with grilled white meat and soft cheese.

temperature
Serving
temperature

10-12°C

date
Should be drunk between