Saint-Aubin
1er Cru En Remilly
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
This terroir protects the Montrachet vineyard from the frost. This historical terroir of Saint Aubin, ravaged by phylloxera was replanted during the seventies. Limestone soil. During the night, grapes are still warmed by the stones heated by the sun. Mineral character, like flint in a dynamic style.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
Wine with notes of white flowers and acacia. The sensation is fresh and delicate, expressing great finesse.
Food pairings
Ideal with a scallop carpaccio citrus fruits and fiery olive oil or a Foie Gras with lime zest, candied dates.
temperature
10-12°C
2024-2029
