Saint-Aubin

Vineyard

Whole of plots located on soft slopes on which limestone shows on the surface, only vines can prosper. We blend in this wine "Lieux dits" (designated areas) such as Les Pucelles, Vermarain, Jorcul and Le Banc. Wine a bit firm in its youth.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
80,15 ha
altitude
Altitude
250-300 m
age
Average age of vines
30 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

12 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

Tasting

Tasting note

Flint, orange blossom, then with age aromas of cinnamon and almond paste. A complex and racy wine.

Food pairings

Ideal with fish with a firm flesh or steamed seafood.

temperature
Serving
temperature

10-12°C

date
Should be drunk between