Beaune

Clos Des Monsnières Monopole

Vineyard

Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.

surface
Production area
6,14 ha
altitude
Altitude
320-350 m
age
Average age of vines
30 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berry
Finning: yes
Filtration : yes

12 months (whose 2 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)

12% vol.

Tasting

Tasting note

Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that will reward cellaring.

Food pairings

Enjoy it with: Sushi, sashimi or fish carpaccio.

temperature
Serving
temperature

11-13°C

date
Should be drunk between

2021-2026