Bienvenues-Bâtard-Montrachet
Grand Cru
This lands, lower than the others on the famous Mont-Rachet, have been given by the lords to their serfs who would name them "Welcome".(Bienvenues)
Vineyard
Single vineyard, planted in 1972, producing only 600 bottles annually.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Production area
3,68 ha 
Altitude
230-250 m 
Average age of vines
44 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% whole berries
17 months (whose 5 months in stainless steel)
100 % oak barrels (of one vintage)
14% vol.
Tasting
Tasting note
A noble wine with exceptional purity and aromatic finesse, vine flowers, preserved citrus, roasted almonds. The palate is elegant. A wine with a promising future.
Food pairings
Perfect with grilled lobster.
Serving
temperature
temperature
12-14°C
Should be drunk between
2023-2028
