Bourgogne
Cuvée Margot
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
This cuvée is made from a blend of around twenty different plots from the Côte de Beaune, from Santenay to Pernand-Vergelesses.
Wine-growing method : Sustainable
Harvest: 100% manual
Sol : Silty clay
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 15 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 12% of new oak)
13% vol.
Tasting
Tasting note
Bright ruby colour. Intense and expressive nose, opening on warm bigarreau aromas. The palate is silky and juicy, balanced by a hint of fresh acidity. The tasting finishes on a delicate and elegant spicy touch.
Food pairings
Ideal with parsley ham or a pâté en croute.
temperature
16-18°C
2026-2033
