Chassagne-Montrachet

Blanchots

Comes from the white limestone

Vineyard

Blanchots Dessous: terroir located in the extension of the Grand Cru "Criots Batard Montrachet".

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
3,03 ha
altitude
Altitude
230-250 m
age
Average age of vines
30 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

A nose which combines white flowers and fresh butter then with age evolving towards notes of honey or ripe pear. The wine is full and concentrated on the palate.

Food pairings

Ideal with grilled mullets or vegetables stuffed with the flesh of crab.

temperature
Serving
temperature

11-13°C

date
Should be drunk between