Chassagne-Montrachet

Les Pierres

This vineyard is located on a rocky bed which has been used in the past to build the near wash house.

From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.

Vineyard

Cuvée made from two plots belonging to our Estate and planted in 2008. Depending on the Climats (places with particular qualities), these are limestone and stony, marly or more sandy soils (Jurassic foundations). Les Pierres is a Climat planted on rather marly soil.

Wine-growing method : HVE 3 (High Environmental Value Level 3)
Harvest: 100% manual
Sol : Calcareous Clay

surface
Production area
4,73 ha
altitude
Altitude
230-250 m
age
Average age of vines
17 years

Vinification

100% Chardonnay

100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels

18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

Deep nose with aromas of ripe, yellow-fleshed fruits. The palate combines richness and energy, extended by subtle bitter notes that lend definition and elegance to the finish.

Food pairings

It goes wonderfully with gardener's risotto, rabbit in jelly or chicken quiche.

temperature
Serving
temperature

11-13°C

date
Should be drunk between

2027-2033