Corton Clos du Roi
Grand Cru
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.
Vineyard
Protected by the "Bois de Corton", this terroir is located in the town of Aloxe Corton, with a south / southeast exposure. Rectangular in shape, this east-facing plot rests on limestone Bathonian soil. Rich in ferrous elements and marls which give this wine a structured, wild and concentrated appearance.
Wine-Growing method : HVE 3
Harvest: 100% manual
Sol : Limestone Bathonian soil
Vinification
100% Pinot Noir
100% whole berries
Alcoholic fermentation in open vats: 16 days
17 months (whose 3 months in stainless steel tank)
100% oak barrels (whose 40% of new oak)
13,80% vol.
Tasting
Tasting note
Complex nose, in which we feel the aromatic strength and the fine notes of spices. The mouth structure is long and deep. It is a complete and balanced wine.
Food pairings
Ideal with pan-fried duck breast served with a red wine and chocolate sauce.
temperature
17-19°C
