Meursault

1er Cru Le Porusot - Récolte du Domaine

Poruzot from a very mineral land, very rocky.

Vineyard

Poruzots has one part of Dessus (above) with rocks, deep faults on a clayey red soil.The part of Dessous (below) gives powerful and generous wines.

Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
7,09 ha
altitude
Altitude
250-300 m

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % whole berries
Finning: yes
Filtration : yes

17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% in new oak barrel)

13,5% vol.

Tasting

Tasting note

It is a classic in our Domain. The wine is structured and expresses hazelnut, white fruits and mirabelle. It is concentrated and gorgeous on the palate with a long and elegant finish.

Food pairings

Ideal with all river fishes and some cheeses like comté and Citeaux.

temperature
Serving
temperature

12-14°C

date
Should be drunk between

2022-2026