Meursault
Les Meix Chavaux
Vineyard
The terroir is oriented North-East, in the north of the village, near Auxey-Duresses. Calcareous clay in the lower part, rocky and less deep in the higher part. The harvest is generally later in the parcel, protected by houses.
Wine-Growing method : Organic (non certified)
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
Very typical from Meursault, a little tense, with a beautiful acidity. Not very sensitive to over maturity. It's a sappy wine with a good balance.
Food pairings
Ideal with a risotto of Fregola Sarda , prawns and citrus compote, Poached Bresse poultry in supreme sauce, horns of plenty
temperature
11-13°C
2021-2024
