Pommard
1er Cru Epenots
Vineyard
The terroir, big enough for the village of Pommard, was set up by the monks from Cîteaux.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
70 % destemmed grappe 30% whole berries
Finning: no
19 days of fermentation on the skins at cold temperature
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (30% new oak)
13,5% vol.
Tasting
Tasting note
Pinot noir with aromas of blackberry, blueberry, pepper, a solid but delicate structure. It is considered as the softest of the A.O.C. Pommard.
Food pairings
Ideal with red meat such as beef, game animals or game birds and strong cheeses.
temperature
17-19°C
