Pommard
1er cru Pézerolles
Not much is certain about the origins of this vineyard name other than its referring to the historical landowners: the Pezerolles family of Pommard.
Vineyard
Well exposed brown limestone soil with good drainage. An early-ripening Premier Cru for the village.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Well exposed brown limestone soil with good drainage. An early-ripening Premier Cru for the village.
Production area
5,91 ha 
Altitude
260-280 m 
Average age of vines
Vineyard planted between 1959 and 1984 Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
Tasting
Serving
temperature
temperature
17-19°C
Should be drunk between
