Puligny-Montrachet

1er Cru Hameau de Blagny

This word derives from the name of the hamlet located above Puligny-Montrachet.

Vineyard

Located at the top of the hill where the panorama is beautiful. Chardonnay produces fruity and ripe grapes. Maturity is later than elsewhere.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
4,28 ha
altitude
Altitude
300-350 m
age
Average age of vines
50 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes (with lenticular filter)

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13% vol.

Tasting

Tasting note

Floral and fruity notes. A wine which combines fatness with minerality while maintaining its finesse.

Food pairings

It is ideal with seafood, fish cooked with cream, or with strong cheese such as Munster and Comté.

temperature
Serving
temperature

12-14°C

date
Should be drunk between