Puligny-Montrachet
Les Levrons
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Puligny derives from Pulynie (village on water). In the 14th Century, a Levron referred to a haunt for hares!
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Vineyard
Poor clay-limestone soils so shallow that bedrock is visible in places.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Poor clay-limestone soils so shallow that bedrock is visible in places.
Production area
6,56 ha
Altitude
230 m
Average age of vines
Vineyard planted between 1951 and 1976 Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
Tasting
Serving
temperature
temperature
11-13°C
Should be drunk between
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