Puligny-Montrachet

Les Levrons

Puligny derives from Pulynie (village on water). In the 14th Century, a Levron referred to a haunt for hares!

Vineyard

Poor clay-limestone soils so shallow that bedrock is visible in places.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Poor clay-limestone soils so shallow that bedrock is visible in places.

surface
Production area
6,56 ha
altitude
Altitude
230 m
age
Average age of vines
Vineyard planted between 1951 and 1976

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

Tasting

temperature
Serving
temperature

11-13°C

date
Should be drunk between