Saint-Aubin

1er Cru Chatenière

Ground where chestnut trees and hazel trees were planted.

Vineyard

Exceptional view on the vineyard of la Côte. Terroir facing to South-West sited in small, white and very limestone terrasses. A steep enough slope gives an early enough maturity. It became a famous terroir for the last fifteen years.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
8,45 ha
altitude
Altitude
300-350 m
age
Average age of vines
36 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes

12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)

12,5% vol.

Tasting

Tasting note

La Chatenière is one of the oldest vineyard of Saint-Aubin planted in Chardonnay. It is a very floral wine with notes of citrus at the end of the mouth which give it length and finesse

Food pairings

Ideal with crayfish tails, grilled fish, a pike cooked with sauce.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2018-2022