Saint-Aubin
1er Cru Combes au Sud
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Clay-limestone and marl
Vinification
100% Chardonnay
100% crushed grappes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
Wine with character where notes of bourbon vanilla combine with fresh fruit. The finish is supported by accents of milk caramel. In the background, we can see a subtle presence of granny apple.
Food pairings
Ideal accompaniment to cabbage stuffed with Foie Gras, endives à la Bressane or a Chaource
temperature
10-12°C
2024-2029
